WebTompkin paper, Table 1, minimum temperatures for growth of bacteria of concern. Bruce Tompkin Ph.D. Armour Swift-Eckrich. Table 1. Minimum growth temperatures for … WebApr 8, 2024 · The ever populated / bursting from the seams Tompkin paper could be used to support any establishment's CCP for a storage temperature of raw meats of 44.6 degrees F, or lower as per 9 CFR 417.5 (a ...
FAO/WHO guidance FOOD AND FAO to governments on the …
WebJun 19, 2004 · PENNINGTON -- Bruce J.A. Tompkins, 68, died Thursday at Capital Health System at Mercer. Born March 9, 1936 in Trenton, he had been a resident of Pennington … WebThe John H. Silliker Lecture provides an avenue for recognized experts to present important and timely information on topics of significance to food protection at the IAFP Annual Meeting. Dr. Silliker established Silliker Laboratories in 1967 and grew the network of laboratories to more than 70 locations in 18 countries. Dr. qcd international
Control of Listeria monocytogenes in the food-processing …
WebEmployees are trained in proper good manufacturing practices of raw and cooked foods. This includes preventing cross-contamination throughout processing and packaging by doing cooked foods before raw food, properly cooling … WebR. Bruce Tompkin, Armour Swift-Eckrich, Downer’s Grove IL Dane T. Bernard, National Food Processors Association, Washington DC Virginia N. Scott, National Food Processors Association, Washington DC William H. Sveum, Campbell Soup Company, Camden NJ Kathy Sullivan Gombas, formerly with Kraft Foods, Inc, Washington DC Industry … WebJan 1, 2013 · Dr Bruce Tompkin received a PhD in microbiology from Ohio State University in 1963 and started with Swift & Company in 1964. He became chief microbiologist in 1966 and retained that position until 1993 when he became vice president for product safety for ConAgra Refrigerated Prepared Foods (formerly Armour Swift-Eckrich, Inc). qcd manufacturing