WebMay 14, 2024 · 2.3: Fats. Fat molecules are made up of four parts: a molecule of glycerol (on the right) and three molecules of fatty acids. Each fatty acid consists of a hydrocarbon chain with a carboxyl group at one end. The glycerol molecule has three hydroxyl groups, each able to interact with the carboxyl group of a fatty acid. WebUnsaturated fats have C-C double bonds in their fatty acids. Oleic acid is one of the components of olive oil. The presence of double bonds changes the shape of the fatty acid.!! All natural fatty acids with C-C double bonds are in the "cis" configuration. Partial hydrogenation of unsaturated fats forms "trans fats" that can cause health problems.
Glycerol is synthesized and secreted by adipocytes to dispose
WebLipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids. Fats are a stored form of energy and are also known as triacylglycerols or triglycerides. Fats are comprised of fatty acids and either glycerol or sphingosine. WebWhile when a fat is heated strongly in the presence of a dehydrating agent such as KHSO 4, the glycerol portion of the molecule is dehydrated to form the unsaturated aldehyde, acrolein CH2=CH-CHO, which can be distinguished by its irritating acrid smell. Solubility test is the preliminary test which detects the presence of all lipids. highlighter for mac cursor
Biology Free Full-Text From Non-Alcoholic Fatty Liver to ...
http://butane.chem.uiuc.edu/pshapley/GenChem2/B11/book.pdf WebMar 21, 2024 · Fats and oils are called triglycerides (or triacylcylgerols) because they are esters composed of three fatty acid units joined to glycerol, a trihydroxy alcohol: If all three OH groups on the glycerol molecule are esterified with the same fatty acid, the resulting ester is called a simple triglyceride. Although simple triglycerides have been ... WebLipids and Fats. Lipid is a name for a group of organic compounds that are insoluble in water. Dietary fat is one type of lipid that, in nature, is found as a triglyceride in oils and fats. Most foods contain more than one type of triglyceride (polyunsaturated, monounsaturated, or saturated). Butter, for example, is 66 percent saturated and 34 ... highlighter for your face