WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until … WebApr 9, 2024 · April 9, 2024 Shannon #broccoli, #potato, #stews and chili, #vegetable broth salt, soup. Soup – Cabbage, Leek, and Broccoli Soup. This uncomplicated soup with …
Cauliflower Cheddar Soup Recipe: How to Make It - Taste of Home
WebOct 21, 2024 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. … WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes – Add the stock, salt and pepper. portland oregon west marine
Broccoli, Leek, and Potato Soup - Allrecipes
WebSep 30, 2024 · Stir in 2-3/4 cups milk, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened. WebReturn soup to saucepan; add half-and-half (if using) and chives, and reheat briefly. Nutritional Information Per serving: 135 calories (35% from fat); 6 g fat (2 g saturated, 3 g monounsaturated, 1 g polyunsaturated); 10 g protein; 14 g carbohydrates; 4.5 g fiber; 8 mg cholesterol; 1.8 mg iron; 85 mg calcium WebApr 12, 2024 · Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. Then, carefully strain the liquid with a fine mesh strainer (affiliate link) placed over a large, heat-proof bowl. optimum food storage temperatures