Web800 g mixed skinless, boneless fish fillets; 200 g smoked fish, such as haddock or cod; 1 onion, sliced; 2 cloves; 2 bay leaves; 4 hard-boiled eggs, cut into pieces; ⅓ cup chopped … WebSep 15, 2015 · Ingredients 50g butter (1/4 cup) 50g plain flour (1/3 cup) 250 ml milk (1 cup) 1 heaped tsp horseradish sauce 500g mixed frozen fish (17 oz) 1 pepper, sliced 1/2 onion, sliced 6 cherry …
Classic fish pie with peas recipe - BBC Food
WebPour 750ml/25fl oz of the fish stock to the roux sauce, stir well and cook for 4-5 minutes, or until the sauce is smooth and just thick enough to coat the back of a spoon. WebSep 23, 2024 · Add the potatoes to a large pan and cover with water. Bring to a boil and simmer for 10-15 minutes until tender when a sharp knife is inserted. Drain and put into a bowl. Add butter, salt and pepper, mash and set aside. Preheat oven to 400°F/200°C. Rub a 12 x 9 x 2-inch (31 x 23 x 6 cm) size casserole dish with butter. imwrite gif
Fisherman
WebMar 20, 2024 · Place in a pot or large skillet, add milk, turn stove onto medium high heat. When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around. Poach fish for … WebSep 11, 2024 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a gentle heat and bring it to a gentle boil (feel free to cover the pan to speed up the process but keep an eye on it). WebBoil potatoes for 8-10 minutes or until fully cooked. Drain and mash with butter and milk. Season to taste with salt & pepper and set aside to cool. Prepare individual ramekins by piling spinach evenly in the bottom of each one. Top with a layer of haddock pieces. In a large sauté pan or skillet, heat the oil and sauté onion and carrot slowly ... imwrite format