WebLooking for a BBQ/Smoker forum similar to TFL. By texasbakerdad 1 year 1 month ago. 13. By clevins 4 months 6 days ago. Normal topic. Biblical bread, Passover, feeding 5000, … WebA forum for bread baking challenges. 1093. 9900. By Abe 11 hours 56 min ago. No new posts. Photos & Photography. Baking photos and discussions of food photography. …
The Fresh Loaf A Community of Amateur Bakers and Artisan …
WebA forum for bread baking challenges. 1113. 10092. By dmichael72 4 days 13 hours ago. No new posts. Photos & Photography. Baking photos and discussions of food photography. … Web2 days ago · foodforthought. Apr 12 2024 - 3:44am. No reason not to…. Cold proofing enriched doughs is actually SOP for highly enriched doughs like brioche. Almost every dough I make, lean or enriched, spends at least one night in the fridge. I recently had a timing issue with a batch of ciabatta (only lightly enriched with a bit of olive oil) so it went ... fetch casket scroll rs3
The Fresh Loaf A Community of Amateur Bakers and …
WebApr 10, 2024 · Autolyse: mix water and flours, rest for 60 minutes. Mix in starter. Add salt and a bit more water, mix. Knead in drained oats. Stretch-and-fold kneading until windowpane. Just a little over 15 minutes to get a good windowpane. Bulk ferment: 4 rounds of 1 hour ferment + stretch-and-fold from all 4 sides. http://m.thefreshloaf.com/forums/general WebApr 6, 2024 · Analyze this Ciabatta bread please. This has big holes at the top. The center and bottom of the loaf is dense and damp. This was made from a Biga fermented for 48 hours. Made from this video. delphi genetics s.a