WebDec 30, 2013 · Ingredients. Scale. Two 14 oz. packages of Lil Smokies (mini smoked sausage links) One 6 oz. jar of yellow mustard. Two 12 oz. jars of currant jelly. Cook Mode Prevent your screen from going dark. WebMay 13, 2024 · Place the pan with the meatballs (on the rack) in the smoker. Smoke beef balls for an hour at 225 degrees F. Remove meatballs from the smoker and raise the …
Meatballs & Lil
WebApr 20, 2024 · How to Cook Lil Smokies. Make ahead, warm up, and serve! In the Crock-Pot: Combine all the ingredients (per recipe below) in a Crockpot. Cover and cook on high for two hours. Keep Crockpot on a warm setting to serve them. On the Stovetop: Combine all the ingredients in a saucepan per recipe below. Cook on low for 20 minutes, stirring … WebMar 24, 2024 · Place your meatballs on a jerky tray (or wire rack) and place them on the smoker when it reaches 250°F. Let them smoke for about 30 minutes, or until the internal temperature reaches 145°F. Pull the rack off … tau beta pi stanford
Smoke meatballs and lil smokies with bbq sauce and grape jelly
WebSep 21, 2024 · Smoked Little Smokies Get even more smoke flavor in these little sausages by using a smoker! Get the recipe Instant Pot Little Smokies You can make this popular party appetizer in an Instant Pot! They will be ready to serve in just 15 minutes. Get the recipe Cocktail Franks with Apples and Onions WebDec 21, 2016 · Ingredients 1 cup grape jelly 1 12 oz. bottle chili sauce 2 14-oz. packages little smokies Instructions Add grape jelly and the chili sauce to crockpot, stir until blended well. Stir in the little smokies until all are coated. Cover and cook on high for 2 1/2 to 3 hours on high or 4 to 6 hours on low, stirring halfway during the cook time. WebIf you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking … 80灰鸭绒