Web510 Cal. 1 LB. PORTERHOUSE STEAK & EGGS* 1170 Cal. Limited Availability 1/2 LB. NEW YORK STEAK & EGGS* 680 Cal. COUNTRY FRIED STEAK & EGGS* Beef Steak fried golden brown and topped with Country Gravy. 790 Cal. Also available as 2 breaded Chicken Breasts. 690 Cal. Specialty Items LUMBERJACK BREAKFAST* 3 Eggs, 3 Bacon Strips, 3 Link … WebJul 8, 2011 · A 3-ounce grilled porterhouse contains over 180 calories, almost 15 percent more than a leaner tenderloin or shoulder steak. Porterhouse cuts tend to have a lot of marbling, or visible fat, making them incredibly flavorful and tender. More than 80 calories in a 3-ounce porterhouse come from fat, accounting for almost 45 percent of the total ...
The Best & Worst Cuts of Steak—Ranked! — Eat This Not That
WebPorterhouse steak is one of the fattier cuts of beef, with about 59% of the calories in the steak coming directly from fat. With that said, Porterhouse isn't the fattiest cut of steak. Ribeye usually has more fat because of the increased marbling in the meat between the … WebPorterhouse Steak Serving Size: 1 Steak 219 Cal 0% -- Carbs 43% 10g Fat 57% 30.4g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does … highland stoves inverness
Porterhouse Calories, Carbs & Nutrition Facts MyFitnessPal
WebFeb 4, 2008 · There are 405 calories in 6 ounces of Beef Porterhouse Steak (Trimmed to 1/4" Fat). Calorie breakdown: 67% fat, 0% carbs, 33% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 67: 100 g: 238: 1 lb: 1080: Related Types of Steak: Beef Steak: Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled) WebMar 30, 2024 · Porterhouse Calories & Nutrition 180 Calories, 9g Fat, 0g Carbs, 24g Protein Also Known As: 1st Cut Porterhouse; King Steak; Porter House Ah, the infamous … WebIn a Porterhouse Steak ( 1 Item ) there are about 270 calories out of which 177 calories come from fat. The total fat content of 1 Item Porterhouse Steak is 19.63 g. Within the fat content, a Porterhouse Steak contains 7.76 g of saturated fat, 0 g of trans fat, 0.75 g of polyunsaturated fat and 8.78 g of monounsaturated fat. how is name calling used in animal farm