WebNov 12, 2024 · Allow the eggplant to rest and “sweat” for about 30-60 minutes (mine took about 45 minutes). Meanwhile, prepare your two bowls for the batter. In one bowl, whisk together the eggs. In the other bowl, combine the crushed crispy fried onions, italian breadcrumbs, and 1/2 cup of the grated parmesan cheese. Set aside. WebFeb 27, 2024 · Reduce the oven temperature to 338 degrees F / 170 C. To assemble the eggplant parmesan: Spread a thin layer of marinara sauce over the base of a deep 8×8 inch baking dish, cover with a layer of cooked …

I Can’t Stop Making Ina Garten’s Rule-Breaking Eggplant Parm

WebStep one. Place oven racks in upper and lower third of oven. Preheat oven to 400°F. Spray two large baking sheets and one 13x9-inch baking dish with olive oil spray. Trim eggplant and slice into 1/4 to 1/2-inch thick rounds. Place in single layer on baking sheets. Season with salt and pepper. WebJan 26, 2015 · Lightly oil a small casserole dish and place a layer of the roasted eggplant in the bottom of the dish. Add a layer of roasted grape tomatoes on top of the eggplant. … down tempo electronic music

Roasted Eggplant Recipe (The Easiest!) - Wholesome …

WebJul 19, 2024 · This oven roasted eggplant recipe makes the perfect healthy addition to just about any meal. I kept the seasonings basic on these roasted eggplant slices, so that they can be used in a wide variety of … WebJul 13, 2024 · Step 1 Preheat oven to 425°. Line 2 large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk panko, Italian seasoning, an 1/2 cup Parmesan; season with salt ... WebIngredients 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4- to 1/3-inch thick 1 tablespoon dried oregano 1/2 cup julienned fresh basil leaves 4 garlic cloves, minced 1/4 cup chopped fresh basil or parsley … downten software